Monday, 20 October 2014


Thanks to all who baked and attended the Bake 'n' Take today. We raised £71.97 at that event.

Don't forget that if you want your child to take part in the Pupil Enterprise Scheme, you must return the permission slips by Thursday 23rd October. We hope many of the pupils will use the £2 given to them to invest in schemes to fund raise for the school. Money will be given to the pupils on Friday before half-term (hence the need for permission slips to be in by Thursday!) and their amounts raised (along with details of how they raised them) should be handed in by 5th December.

All parents should now have had their order forms for Christmas Puddings. These need to be handed in by Friday 14th November at the latest.

Other dates for the diary include the Bag2School Recycling Day on Tuesday 11th November and the Christmas Fayre on Friday 28th November. We now have enough items for the Beauty Hamper, but we still need items for the luxury food hamper. Items needed for this include:
  • luxury chocolates and biscuits
  • cheese biscuits
  • cranberry sauce, horseradish sauce, mint sauce etc.
  • turkey gravy
  • mince pies
  • Christmas pudding
  • Christmas cake
  • brandy butter
  • tea
  • coffee
  • preserves
  • chutneys & pickles
  • pickled onions
  • nuts
  • crisps
  • Christmas crackers
  • champagne
  • brandy
  • chestnuts
  • stuffing
We also need bottles bringing in to school for the Lucky Dip stall.

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